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Green Mung lentil (সবুজ মুগ ডাল) 1kg

৳345 ৳215

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প্রোডাক্ট কোড : P0269

Product Type: Physical

Wholesale Pricing
Quantity Price Stock
5 - 343 pcs ৳190.00 343443 pcs

Quantity select করলে wholesale price automatically apply হবে

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ঢাকার ভিতরে ৭০ টাকা
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বিস্তারিত

MUKAM ORGANIC Green Mung Lentil (সবুজ মুগ ডাল) – 1KG

Product Highlights

  • 🌿 100% Natural Green Mung Lentils (Whole Mung Beans)
  • ⭐ Premium quality, carefully cleaned and selected
  • 💪 Naturally rich in plant-based protein and dietary fiber
  • 🌾 Good source of essential vitamins and minerals
  • 🍲 Ideal for soups, curries, khichuri, sprouts, and everyday meals
  • 🚫 No Artificial Colors, Flavors, or Preservatives
  • 🧼 Hygienically cleaned and packed for freshness
  • 📦 Premium resealable pouch for convenient storage
  • 🌱 100% Vegetarian
  • ⚖️ Net Weight: 1KG
  • Product Description

    Enjoy the natural goodness of MUKAM ORGANIC Green Mung Lentil (সবুজ মুগ ডাল) – 1KG. Our whole green mung beans are carefully selected, thoroughly cleaned, and hygienically packed to deliver premium quality, freshness, and authentic taste.

    Green mung lentils are a versatile pantry staple used in a wide variety of traditional and modern recipes. Whether you're preparing dal, khichuri, soups, curries, sprouts, salads, or healthy side dishes, these whole mung beans provide excellent texture and natural flavor.

    Packed in a premium resealable pouch, MUKAM ORGANIC Green Mung Lentils help preserve freshness and quality, making them an excellent choice for healthy everyday cooking.


    Key Benefits

    • Premium-quality whole green mung beans
    • Naturally rich in plant-based protein and dietary fiber
    • Easy to cook and highly versatile
    • Suitable for sprouting and a variety of recipes
    • No added preservatives or artificial ingredients
    • Hygienically processed and packed
    • Resealable packaging helps maintain freshness

    Ingredients

    100% Natural Green Mung Lentils (Whole Green Gram / সবুজ মুগ ডাল)


    Suggested Uses

    • Cook traditional mung dal
    • Prepare khichuri and mixed rice dishes
    • Make healthy soups and curries
    • Sprout for fresh salads and snacks
    • Use in stews, stir-fries, and vegetarian recipes
    

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